- Customer: George Weston Bakeries, Albany NY
- Project: Cleaning of baking equipment
- Industry: Food
Remove baked-on deposits from commercial baking equipment.
Use only natural substances to protect great tasting baked goods.
A food manufacturing facility can now run at peak production and protect its quality flavor.
Cleaning a Food Manufacturing Facility
No one bakes goodness in as many ways as George Weston Bakeries. Who can resist those nooks and crannies of Thomas’ English Muffins that have been in demand on America’s breakfast table for over one hundred years? George Weston creates many delicious products for Arnold, Boboli, Brownberry, Dutch Country, Entenmann’s, Maier’s, Stroehman and Thomas’ brands.
Weston’s facility maintenance team knows one of the most important factors in producing baked goods is using equipment free of any baked-on deposits. It is crucially important they have a cleaning contractor that can get in there at the proper time and be prepared to clean large baking equipment and conveyor ovens. Equally important is the ability to clean with only natural substances.
Joe Biondi, Sanitation Superintendent, said “Performance Industrial always does a great job and everything goes smoothly; this is why we continue to bring them in for our big cleaning jobs!”