Q. How Often Should I Get My Kitchen Exhaust System Cleaned?

A. The cleaning frequency depends on your cooking volume and methods. High-volume operations like 24-hour diners or those using wood-burning stoves need monthly cleanings. Moderate-use kitchens—such as standard restaurants—should be cleaned quarterly, while low-use facilities (like church kitchens) may only require service every six months. We always follow NFPA 96 standards and tailor our recommendations to your specific setup.

Q. What’s Included in a Professional Kitchen Exhaust Cleaning?

A. We clean every part of your system—from the hood and filters to the ductwork and exhaust fan—removing all grease down to bare metal. Our process includes scraping, pressure washing with food-safe degreasers, HEPA vacuuming, and post-cleaning verification. We also provide a detailed compliance report with timestamped photos so you’re fully prepared for fire marshal or health department inspections.

Q. How Do I Know if My Exhaust System Is Clean Enough?

A. You shouldn’t see or feel any grease residue on surfaces. A clean system passes the “white glove test”—meaning a wipe with a clean cloth comes away spotless. We use the same standard and document results with before-and-after photos. If your hood smells smoky during operation or airflow feels weak, those are signs your system needs immediate attention. We’re ready to help anytime— contact us for an inspection .

Q. Do You Service Residential Kitchen Hoods in Hudson?

A. No, we specialize exclusively in commercial kitchen exhaust systems for restaurants, schools, hotels, and other foodservice facilities. Residential hoods don’t generate the same volume of grease or pose the same fire risks as commercial setups, so they fall outside our service scope. For commercial-grade safety and compliance in Hudson, NY, we’re your certified partner.

Q. Are Your Technicians Certified and Insured?

A. Yes. Our team holds certifications from the International Kitchen Exhaust Cleaning Association (IKECA) and is fully licensed, bonded, and insured. We follow OSHA, EPA, and NFPA 96 protocols on every job to ensure safety and compliance. You can trust that we treat your kitchen with the same care we’d apply to our own facilities.

Kitchen Exhaust Cleaning in Hudson, NY

Grease buildup in commercial kitchen ventilation systems is a silent fire hazard. Without routine cleaning, exhaust hoods, ducts, and fans accumulate combustible residues that threaten property, health, and regulatory compliance. In Hudson, NY, restaurants, hotels, and institutional kitchens require a certified, dependable solution.

Performance Industrial delivers NFPA 96-compliant kitchen exhaust cleaning, using industry-standard methods and trained technicians. To protect your facility and meet fire code requirements, call Performance Industrial at 518.793.9274 for a scheduled inspection or emergency service.

A man holds a grid from a kitchen exhaust, inside a cleaning station.

Why Kitchen Exhaust Cleaning Is Essential

Commercial cooking generates aerosolized grease that adheres to exhaust systems. Over time, this residue hardens into a flammable layer that can ignite from a single spark. The National Fire Protection Association (NFPA) Standard 96 mandates regular cleaning based on cooking volume: monthly for high-volume operations, quarterly for moderate use, and semi-annually for low-use kitchens. Performance Industrial’s kitchen exhaust cleaning service ensures your system meets these standards, reducing fire risk and extending equipment life.

Our technicians inspect and clean every component—hoods, filters, ductwork, and exhaust fans—using high-pressure tools, non-corrosive degreasers, and HEPA-filtered vacuums. This thorough approach removes grease from inaccessible areas, preventing airflow restriction and maintaining system efficiency. Clean systems also reduce strain on exhaust motors, lowering maintenance costs and energy consumption. As a critical line of defense against kitchen fires, kitchen exhaust cleaning, not optional—it’s a legal and operational necessity.

Benefits of Professional Kitchen Hood Cleaning

Professional maintenance delivers measurable operational and safety advantages. First, consistent kitchen hood cleaning minimizes fire incidents, which account for over 50% of restaurant fires annually (per NFPA data). A clean system significantly lowers ignition risk, protecting employees, customers, and your investment.

Second, clean exhaust systems improve indoor air quality by removing smoke, odors, and particulates, creating a healthier environment for staff and patrons. Third, compliance with local fire marshals and health departments avoids fines, shutdowns, or insurance claim denials. Performance Industrial provides detailed kitchen exhaust cleaning reports with before-and-after photos, documenting compliance for inspectors and insurers.

Finally, a well-maintained system operates more efficiently, reducing energy consumption and prolonging the lifespan of fans and motors. Regular kitchen exhaust cleaning in Hudson, NY, also prevents pest infestations, as grease buildup attracts rodents and insects. The cumulative impact is lower operating costs, enhanced safety, and uninterrupted business operations.

Kitchen Exhaust Cleaning FAQ

Q. How Often Should I Get My Kitchen Exhaust System Cleaned?
A. The cleaning frequency depends on your cooking volume and methods. High-volume operations like 24-hour diners or those using wood-burning stoves need monthly cleanings. Moderate-use kitchens—such as standard restaurants—should be cleaned quarterly, while low-use facilities (like church kitchens) may only require service every six months. We always follow NFPA 96 standards and tailor our recommendations to your specific setup.
Q. What’s Included in a Professional Kitchen Exhaust Cleaning?
A. We clean every part of your system—from the hood and filters to the ductwork and exhaust fan—removing all grease down to bare metal. Our process includes scraping, pressure washing with food-safe degreasers, HEPA vacuuming, and post-cleaning verification. We also provide a detailed compliance report with timestamped photos so you’re fully prepared for fire marshal or health department inspections.
Q. How Do I Know if My Exhaust System Is Clean Enough?
A. You shouldn’t see or feel any grease residue on surfaces. A clean system passes the “white glove test”—meaning a wipe with a clean cloth comes away spotless. We use the same standard and document results with before-and-after photos. If your hood smells smoky during operation or airflow feels weak, those are signs your system needs immediate attention. We’re ready to help anytime—contact us for an inspection.
Q. Do You Service Residential Kitchen Hoods in Hudson?
A. No, we specialize exclusively in commercial kitchen exhaust systems for restaurants, schools, hotels, and other foodservice facilities. Residential hoods don’t generate the same volume of grease or pose the same fire risks as commercial setups, so they fall outside our service scope. For commercial-grade safety and compliance in Hudson, NY, we’re your certified partner.
Q. Are Your Technicians Certified and Insured?
A. Yes. Our team holds certifications from the International Kitchen Exhaust Cleaning Association (IKECA) and is fully licensed, bonded, and insured. We follow OSHA, EPA, and NFPA 96 protocols on every job to ensure safety and compliance. You can trust that we treat your kitchen with the same care we’d apply to our own facilities.

We’ll Leave Your Kitchen Sparkling

Maintaining a clean exhaust system isn’t just about meeting code—it’s about protecting lives and livelihoods. Performance Industrial has built its reputation on thoroughness, punctuality, and professionalism. Whether you operate a bustling downtown bistro or a campus cafeteria, our kitchen exhaust cleaning in Hudson, NY, delivers the results you need to stay safe, legal, and efficient.

Don’t risk non-compliance or fire hazards. Maintain a clean, code-compliant kitchen exhaust system with Performance Industrial. Contact us to schedule your service today.