Expert Kitchen Exhaust Cleaning Services in Albany, NY

You may need kitchen exhaust cleaning if you notice strong grease odors, reduced airflow, visible buildup on the hood or filters, or smoke that lingers longer than normal. Most kitchens follow a routine schedule, but these warning signs usually mean it is time to book a service.

Most commercial kitchens should schedule kitchen exhaust cleaning every one to three months, depending on cooking volume and local safety requirements. High-volume restaurants need more frequent service, while lower-volume kitchens may require quarterly cleanings. A technician can recommend a schedule that meets NFPA guidelines and local code.

Kitchen hood cleaning is essential for restaurants, schools, hospitals, grocery stores, hotels, casinos, event centers, and any facility that operates a commercial kitchen. These businesses produce continuous heat and grease during cooking, so routine cleaning from Performance Industrial helps maintain safety, improve airflow, and meet inspection requirements.

A complete kitchen exhaust cleaning typically takes two to four hours, depending on system size, grease buildup, and roof access. Larger kitchens or systems that have not been cleaned in a while may take longer. Technicians can give a more accurate time estimate after an initial inspection.

Most commercial kitchens need to be closed during cleaning because the process involves water, degreasers, and equipment that must be powered off for safety. Many businesses schedule kitchen hood cleaning after hours to avoid downtime and ensure the entire system is cleaned without interrupting operations.